
Ingredients:
1. Cottage cheese (fat free) – 1/3 cup
2. Salt- As per taste
3. Egg (large sized) – 12 (hard boiled)
4. Mayonnaise (low fat) – ¼ cup
5. Fresh chives/scallion greens – 3 tbsp (diced)
6. Yellow mustard- 2 tsp
7. Sweet pickle relish- 1 tbsp
8. Paprika- For decoration
Direction:
• Use a sharp knife to chop the eggs lengthwise into halves.
• Slowly remove the yolks.
• From these 24 yolk halves use only 16.
• Place these 16 halves into a food processor along with the mayonnaise, salt, relish, and cottage cheese, mustard & chives/scallion greens.
• Blend until you get the smooth texture.
• Use a tsp & place two tsp of yolk mixture into the half portion of the hard boiled eggs.
• Fill every half gently & sprinkle some paprika before serving.
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